1/2 c. butter, melted
1/4 c. lemon juice
2 tbsp. soy sauce
2 tbsp. minced onion
1 tsp. whole sage
1 tsp. thyme
1 tsp. marjoram
1/2 tsp. salt
1/2 tsp. pepper
5 to 5 1/2 lb. turkey breast

Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking rack. Roast uncovered for 2 hours or until done at 325°F. Baste often. I baste about every 15 minutes.