1 (5-5-1/2 lb) turkey breast
1/2 tsp. each salt and pepper
2 tbsp. butter, softened
3 tbsp. chopped fresh rosemary
3 tbsp. chopped fresh sage
2 oranges, thinly sliced, divided
2 lemons, thinly sliced, divided
1 large onion, quartered
2-1/2 cups chicken broth

Preheat oven to 325°F.

Place turkey in foil-lined baking pan coated with cooking spray. Sprinkle turkey evenly with salt and pepper.

In a small bowl, stir together butter, rosemary and sage. Loosen skin from turkey, and spread butter mix under skin. Arrange 1/4 of orange and lemon slices over butter mix. Gently pull skin over fruit. Place onion and remaining orange and lemon slices and pan. Drizzle with broth.

Bake for about 60-90 minutes, basting every 30 minutes.

Submitted by: Sherry Monfils