Easy Crock-Pot Chicken Breasts - Recipe

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EASY CROCK-POT CHICKEN BREASTS

Chicken comes out tender and moist!

3 to 4 boneless chicken breasts
1 (32 oz.) box chicken broth (Swanson)
3 tbsp. butter
salt and pepper (optional)

Place chicken in the Crock-Pot and add the remaining ingredients. Cook on high for approximately 5 hours.

When ready to eat, I break the chicken apart into chunks.

Submitted by: TwoGirlsMom

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Easy Crock-Pot Chicken Breasts

· Nov 6 · #190902

Keith Winter (Pennsylvania) says:

Works fine. I add small red potatoes (some peeled).

· Mar 31 · #193445

Southern Cook (Alabama) says:

Easiest way to prepare chicken. Store leftovers in the broth to prevent them from drying out. Great for meal prep.

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