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Results 11 - 20 of 27 for butter basting turkey
Prepare turkey roast according to package directions. ... roast before serving. Slice turkey roast into 1/2 inch slices and serve with wine sauce.
Combine first 4 ingredients and ... and neck from turkey; reserve for other uses. ... reaches 185 degrees, basting every 30 minutes after the ... minute, stirring constantly. Serve.
Bring to boil turkey drumsticks, 2 celery sticks (diced), ... Grease pan with butter. Mix cornmeal and flour ... remaining broth for basting dressing throughout the cooking (baking) ... brown. Serves 20 people.
14. TURKEY MEATLOAF
Thaw spinach. Heat oven to 350 degrees. Butter a large baking pan. Process ... Add spinach, onion, turkey, bread crumbs and lemon ... continue to bake, basting occasionally, 30 to 35 minutes. 8 servings.
Preparation time: 20 minutes. Baking ... 6. 1. Place turkey in oiled shallow casserole or ... small saucepan, melt butter. Stir in salt, rosemary, ... 15 to 20 minutes.
16. TURKEY MEATLOAF
Thaw spinach. Heat oven to 350 degrees. Butter a large baking pan. Process ... Add spinach, onion, turkey, bread crumbs and lemon ... continue to bake, basting occasionally, until well browned, 30 ... g, protein 25 g.
After pouring a glass of ... chef, washing the turkey, removing all of the ... size lump of butter, generously rub the cavity ... this mixture for basting. During the first hour, ... the turkey, and carve.
Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... in pan. Spread butter over bird. Baste with some ... (about 1 hour) basting often with apple cider. To ... 20 minutes before carving.
Cut lemons and orange, rub all over the turkey, then place inside bird. To prepare the basting sauce, melt butter in saucepan. Add olive oil, ... 6 hours. Baste often.
Wash turkey well. Pour 1 to 2 ... turkey. Baste with butter. When you need to ... times during cooking. The drippings also make excellent gravy.
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