10 oz. pkg. frozen chopped spinach
5 slices firm white bread
1 onion
1 tbsp. oil
2 eggs
1/2 c. milk
1 1/2 tsp. basil
2 tsp. salt
1 tsp. pepper
2 lb. ground turkey
2 tsp. lemon juice
1/2 c. ketchup
2 tbsp. butter

Thaw spinach. Heat oven to 350 degrees. Butter a large baking pan. Process bread into crumbs. Chop onion. Cook onion in oil until soft, about 2 minutes. Whisk eggs with milk, basil, salt and pepper. Add spinach, onion, turkey, bread crumbs and lemon juice and mix well. Turn mixture out into baking pan and form into 9x5" loaf. Brush with ketchup and bake 30 minutes. Melt butter. Baste loaf with butter and continue to bake, basting occasionally, 30 to 35 minutes. 8 servings.