10 oz. pkg. frozen chopped spinach
5 slices firm white bread
1 onion
1 tbsp. oil
2 eggs
1/2 c. milk
1 1/2 tsp. dried basil
2 tsp. salt
1 tsp. pepper
2 lbs. ground turkey
2 tsp. lemon juice
1/2 c. ketchup
2 tbsp. butter

Thaw spinach. Heat oven to 350 degrees. Butter a large baking pan. Process bread into fine crumbs. Chop onion and cook in oil until soft, about 2 minutes. Whisk eggs with milk, basil, salt and pepper. Add spinach, onion, turkey, bread crumbs and lemon juice. Mix well. Turn mixture out into baking pan and form into a 9"x5" loaf. Brush with ketchup and bake 30 minutes. Melt butter. Baste loaf with butter. Continue to bake until well browned, 30 to 35 minutes, basting occasionally.