1/2 c. butter, melted
1/4 c. lemon juice
2 tbsp. soy sauce
2 tbsp. minced green onions
1 tsp. dried whole sage, crushed
1 tsp. dried whole thyme
1 tsp. dried whole marjoram
1/2 tsp. salt
1/4 tsp. pepper
1 (5 to 5 1/2 lb.) turkey breast

Combine first 9 ingredients in a saucepan; bring to a boil. Remove from heat; set aside. Place turkey breast in lightly oiled 13 x 9 x 2 inch baking pan; baste with butter mixture. Cover pan with foil. Insert meat thermometer through foil into thickest portion of breast, making an opening so that thermometer does not touch foil. Bake at 325 degrees for 2 hours or until thermometer registers 170 degrees, basting often with butter mixture.