1 Hershey's special dark sweet chocolate bar (8 oz.), broken into pieces
1/4 c. heavy or whipping cream
1 tbsp. butter
1 1/2 tsp. creme de cacao

Combine chocolate bar pieces, cream, and butter in medium saucepan. Cook over low heat, stirring constantly, until mixture is melted and smooth. Stir in creme de cacao. Cool to lukewarm (glaze will be slightly thickened).