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11.
GANACHE
Bring whipping cream and add ... Cool slightly before pouring. The ratio
is
2 to 1 whipping cream to chocolate chips. Hardens up after cooling.
Ingredients: 2 (chips ...)
12.
GANACHE GLAZE & DIP
A rich sating glaze as cake or cookie glaze, dessert topping or fruit dip (especially good with ripe strawberries). Place cream in 2 cup ...
Ingredients: 2 (chips .. cream)
13.
VALENTINE CAKE
Bake cake according to package ... more securely. For
Ganache
, in a double boiler ... assembled top and sides of cake. Beautiful and oh so delicious!
Ingredients: 10 (cake .. chips .. flour .. half .. milk .. vanilla ...)
14.
KEY LIME PIE LASAGNA
This icebox cake was inspired ... While the pudding
is
thickening, use an electric mixer ... Make white chocolate
ganache
by melting white chocolate chips ... in an 8x8-inch pan.
Ingredients: 11 (chips .. cream .. limes .. milk .. sugar .. vanilla ...)
15.
MINI S'MORE CUPCAKES
Preheat oven to 350°F. Line ... together until sugar
is
dissolved. Bring to a boil, ... Finally.. .eat as many as you wish, and enjoy every minute!
Ingredients: 16 ((melted) .. beaters .. cinnamon .. cream ...)
16.
CHOCOLATE GANACHE
Scald cream and pour over chocolate mix to smooth.
Ingredients: 2 (cream ...)
17.
AMARETTO CHOCOLATE CAKE
Stir together the flour, cake ... until all chocolate
is
melted. Continue beating until mixture ... tablespoons of Amaretto. Drizzle over top of cake.
Ingredients: 18 (amaretto .. coffee .. cream .. eggs .. flour .. salt ...)
18.
CHOCOLATE DECADENCE
Stir together the flour, cake ... until all chocolate
is
melted. Continue beating until mixture ... dissolve all the sugar. Allow the syrup to cool.
Ingredients: 14 (cream .. eggs .. flour .. salt .. soda .. sugar ...)
19.
AMARETTO TRUFFLES
When
Ganache
has cooled to room temperature, add Amaretto and 1 cup of nuts. Roll dipped truffle in chopped almonds.
Ingredients: 7 (almonds .. amaretto .. cream .. oil ...)
20.
BLACK BEAST
Preheat oven to 350 degrees ... sugar until sugar
is
completely dissolved. Add the chocolate/butter ... smooth. Cool slightly and pour over cake.
Ingredients: 8 (cream .. pieces .. sugar .. temp. ...)
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