Results 11 - 20 of 32 for is ganache

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11. GANACHE
Bring whipping cream and add ... Cool slightly before pouring. The ratio is 2 to 1 whipping cream to chocolate chips. Hardens up after cooling.

A rich sating glaze as cake or cookie glaze, dessert topping or fruit dip (especially good with ripe strawberries). Place cream in 2 cup ...

Bake cake according to package ... more securely. For Ganache, in a double boiler ... assembled top and sides of cake. Beautiful and oh so delicious!

This icebox cake was inspired ... While the pudding is thickening, use an electric mixer ... Make white chocolate ganache by melting white chocolate chips ... in an 8x8-inch pan.

Preheat oven to 350°F. Line ... together until sugar is dissolved. Bring to a boil, ... Finally.. .eat as many as you wish, and enjoy every minute!



Scald cream and pour over chocolate mix to smooth.

Stir together the flour, cake ... until all chocolate is melted. Continue beating until mixture ... tablespoons of Amaretto. Drizzle over top of cake.

Stir together the flour, cake ... until all chocolate is melted. Continue beating until mixture ... dissolve all the sugar. Allow the syrup to cool.

When Ganache has cooled to room temperature, add Amaretto and 1 cup of nuts. Roll dipped truffle in chopped almonds.

Preheat oven to 350 degrees ... sugar until sugar is completely dissolved. Add the chocolate/butter ... smooth. Cool slightly and pour over cake.

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