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THANKSGIVING SLIDERS | |
Meat: 1 Slices Deli honey ham Produce 1 Onion powder Condiments 1 Dijon mustard 1 Mayonnaise 1 Worcestershire sauce Baking and Spices: 1 Poppy seeds Bread and Baked Goods: 1 King's Hawaiian original Hawaiian sweet dinner rolls Dairy: 1 butter 1 Slices Swiss cheese Preparation: Step 1: Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish. Step 2: In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce. Step 3: Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes. Step 4: Bake at 350°F for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm. Submitted by: Colin Lamb |
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