1 (20 oz.) can crushed pineapple, divided
1 (16 oz.) pkg. marshmallows
2 (8 oz. ea.) tubs Cool Whip

Drain pineapple juice from can into top pan of double boiler. When juice is almost to a boil add marshmallows. Melt marshmallows into the juice of the pineapple, stirring very often. (It will be done when juice is clear again). Let cool for around 20 to 25 minutes.

Gently fold in Cool Whip then reserved crushed pineapple. Cover and refrigerate overnight.

Submitted by: Sarah