Batter:

2 eggs
1 1/4 c. milk
1/4 c. vegetable oil

In a bowl, blend the above ingredients to make a thin fritter batter. Beat until smooth. Set aside.

Flour Mixture:

1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder

Slice onions into rings and separate to dry. Coat with flour mixture.

Grease should be only 1 inch deep in pan, just enough to float food.

When grease is hot (375°F) dip dry onions into fritter batter and let excess drip off. Fry until golden brown. Remove and place on a plate that is covered with a paper towel to soak up excess grease.

These are really good, allow 1/2 onion per person.