Results 11 - 20 of 168 for how to make mushroom batter

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If using Pillsbury's Best self-rising ... tomato sauce, 1 to 2 teaspoons leaf oregano and ... roll pan. Prepare batter. (No need to sift ... onion and well-drained mushrooms over batter. Bake on low ... cheese. Bake as directed.

FINAL SAUCE: In small saucepan, ... in chicken broth, mushrooms, if desired, chicken fat, ... granules. Bring mixture to boil, stirring constantly. Allow mixture ... minute; keep warm. BATTER: Beat together cornstarch, flour, ... and serve immediately. Makes 4 to 6 servings.

Saute onion and garlic in oil. Add salt, pepper, mushrooms, tomato paste and eggs. ... a teaspoon of batter into cupcake tins; add a ... oven for 10 to 15 minutes or until golden ... Yield: 3 dozen appetizers.

Spoon flour into cup and ... until smooth. Pour batter into pan and tilt until ... with cheese. Return to oven for 10 to 15 minutes. Remove and serve.

Batter in medium bowl, combine flour, ... hours or overnight. Make filling: Heat butter in large skillet. Add mushrooms and onion; saute 10 minutes. ... medium heat, bring to boiling, stirring. Reduce heat; simmer, ... Serves 6 to 8.



Mix all batter ingredients in an electric blender ... for 1 hour. To bake, brush a 7 or ... with waxed paper. Makes about 12 crepes. You can ... Add chicken and mushrooms. Use fresh broccoli, cut ... for an extra taste.

1. Cut shitakes mushrooms into halves. Slice sweet potato ... water. Add flour to egg mixture. Fold loosely to keep batter lumpy. 3. Heat oil in ... dipping sauce and rice.

18. TEMPURA
Add flour to pancake consistency. Drop by spoonful ... discard stems of mushrooms. Cut green onions into ... with paper towel. Makes 2-3 short cuts along inner ... remove pieces of batter from oil occasionally during cooking. ... source just until browned.

In skillet, brown meat, onion, pepper and mushrooms. Drain excess liquid. Add ... oven and pour batter over top. Sprinkle with Parmesan ... minutes. Serves 4 to 6.

Sprinkle chicken with salt and ... for 15 minutes. MAKE SAUCE: In small saucepan, stir ... in chicken broth, mushrooms, butter, soy sauce and bouillon. Bring to a boil, stirring constantly; remove from heat, keep warm. BATTER: Mix together all ingredients ... 4 to 6 servings.

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