1 lb. ground beef
1 med. onion, chopped
1/4 - 1/2 lb. sauteed fresh mushrooms
16 oz. jar spaghetti sauce
8 oz. pkg. shredded Mozzarella
1 clove garlic, minced
1 sm. green pepper, chopped

BATTER:

2 eggs, beaten
1 c. milk
1 tbsp. oil
1 c. flour
1/4 tsp. salt
1/2 c. grated Parmesan cheese

In skillet, brown meat, onion, pepper and mushrooms. Drain excess liquid. Add garlic. Simmer for a minute, add sauce, simmer 10 minutes. Spoon mixture into greased 13"x9" pan and top with Mozzarella.

Bake at 400 degrees for 10 minutes.

Combine eggs, milk and oil in small bowl. Add flour and salt, mixing well. Remove meat mixture from oven and pour batter over top. Sprinkle with Parmesan cheese. Bake at 400 degrees for an additional 30 minutes. Serves 4 to 6.