Batter:

1 c. flour
1/2 tsp. baking powder
1/2 tsp. oregano
2 eggs
1 tsp. salt
1/8 tsp. pepper
2/3 c. milk

Topping:

1 tbsp. olive oil
1 1/2 lb. ground beef or 1 cup sausage
1 onion, chopped
3 cloves garlic, minced
1 c. pizza or tomato sauce
1 c. shredded cheese
1 can (4 oz.) mushrooms, drained

In a skillet with olive oil, brown beef or sausage with onion and garlic.

Grease a 12-14 inch pizza pan. Prepare batter; mix ingredients for batter and pour into pan.

Arrange meat mixture and mushrooms over batter.

Bake on low rack for 20-25 minutes at 350°F, or until pizza is golden brown. Remove from oven, pour on sauce and sprinkle cheese on top. Bake another 10 minutes or til cheese is bubbly.