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Results 1 - 10 of 118 for german vegetable
Soak vegetables overnight in salt and sugar mixture. Make ahead of time. Lasts forever.
Heat all ingredients to boiling. Reduce heat; cover and simmer 1 hour. Makes 8 servings, 1 cup each (45 calories each).
Drain all vegetables. Mix all ingredients together. Stir in dressing, mix well. Keep refrigerated.
In large saucepan, heat broth ... is cooked and vegetables are cooked. Stir in cabbage ... cabbage is tender, about 10 minutes. Makes 4 servings.
Drain all canned vegetables. Mix together. Mix dressing ... Note: May use frozen vegetables, thawed, blanched. Note: No mayonnaise or sour cream.
Heat 1 inch water to ... turnips into cabbage mixture. Cook until hot and bubbly, stirring gently to coat vegetables. 6 servings, about 1/2 cup each.
Wash soup bone thoroughly and ... fat and add vegetables. Season to taste; mix ... hour and serve hot with your favorite cheese and hot rolls.
Toss all ingredients in flour and meal as you would okra. Use half shortening and butter.
Drain sauerkraut, sprouts and pimiento well. Boil two cups sugar and one cup vinegar until sugar dissolves. Add all ingredients and mix ...
Toss all vegetables with equal amounts of flour ... fry okra, using half shortening and half butter. Cook until vegetables are tender and brown.
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