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Results 51 - 60 of 118 for german vegetable
Pound steaks flat and cut ... been heated with vegetable oil. When meat browned, add ... thicken gravy. Stir while adding to keep from lumping.
52. GERMAN POT ROAST
Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring ...
53. GERMAN COLESLAW
Place cabbage, green pepper and onion in a large bowl and toss well to mix. For the dressing, combine sugar and hot water, stirring until ...
54. GERMAN MEATBALLS
In mixing bowl combine first 10 ingredients. Shape into meatballs. Heat oil in skillet, brown the meatballs. Remove meatballs and drain ...
Preheat the oven to 350°F. Grease a 12-cup Bundt pan. In a large mixing bowl, mix the cake mix, oil, water and eggs together with an ...
56. GERMAN SLAW
In a large bowl mix together the cabbage, pepper, onion and pimento. Bring to a boil the remaining ingredients and let boil for 2 minutes. ...
Combine first 5 ingredients; beat at low speed 4 minutes. Stir in morsels. Bake in greased and floured 10-inch Bundt pan at 350 degrees for ...
58. GERMAN SLAW
In a large bowl, stir together the cabbage, green pepper and onion. Refrigerate. In a saucepan, mix together the oil, vinegar, sugar, salt ...
59. GERMAN COLESLAW
Place cabbage, green pepper and onion in large bowl and toss well. For the dressing, combine the sugar and water, stirring until sugar ...
Pour marinade into dutch oven ... Remove meat. Pass vegetable and liquid through sieve; measure. ... at 30 degree angle. Yield: 6 to 8 servings.
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