1 pkg. German chocolate cake mix without pudding
1 (9.9 oz.) pkg. coconut pecan frosting
1 c. water
1/2 c. vegetable oil
4 eggs
1 (6 oz.) pkg. semi-sweet chocolate mini-morsels

Combine first 5 ingredients; beat at low speed 4 minutes. Stir in morsels. Bake in greased and floured 10-inch Bundt pan at 350 degrees for 1 hour and 5 or 10 minutes. Cool in pan 10 minutes. Take out and sprinkle with powdered sugar or frost if you want to.