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Results 41 - 50 of 118 for german vegetable
In a 12-inch skillet over ... heated through and vegetables are tender. Stir in mustard, ... servings. NOTE: Turkey sausage may be substituted.
In a large pot, cover ... well. Note: For German style, add crisped bacon bits ... mayonnaise. You may also with to add more vinegar to taste.
In a medium skillet, saute the onions in butter over low heat until they JUST BEGIN to brown, 15 minutes. Season with 1/4 teaspoon of the ...
Beat eggs with the oil until foamy. Add the sugar, vanilla, baking soda (dissolved in the 1 1/2 teaspoons water), flour, cinnamon and salt. ...
45. GERMAN MEATLOAF
Preheat oven to 375 degrees. In a small bowl soak the bread crumbs in the milk and set aside. Heat the oil in a small skillet over moderate ...
46. GERMAN MEATBALLS
Melt butter in a pan, put onion into it. Put onion in large bowl with ground meat. Break bread into small pieces. Moisten with water, ...
Grease four 9 x 5-inch glass loaf pans and two 7 x 3-inch loaf pans. Grease large bowl and set aside. Scald milk. Transfer to large bowl ...
Season pork with salt and pepper; coat with flour. Heat oil in heavy fry pan. Add chops; fry each side 3 minutes. Add onions; cook 5 ...
In a 12 inch skillet ... heated through and vegetables are tender. Stir in mustard, ... Makes 4 servings. NOTE: Turkey sausage may be substituted.
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
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