1 can french cut green beans
1 can peas
1 can shoe peg corn
1 sm. can yellow corn
1 c. chopped onions
1 c. chopped green peppers
1 c. chopped celery
1 sm. jar pimentos

Drain all vegetables. Mix all ingredients together. Stir in dressing, mix well. Keep refrigerated.

DRESSING:

3/4 c. apple cider vinegar
1/2 c. oil
2/3 c. sugar
1 tsp. salt
3/4 tsp. pepper