1 c. cubed green tomatoes
1 c. cubed squash
1 c. thin sliced okra
1 c. cubed potatoes
1/2 c. chopped onion
1/2 c. chopped bell pepper
Dash of garlic powder (optional)
Salt and pepper to taste

Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half butter. Cook until vegetables are tender and brown.