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Results 101 - 110 of 118 for german vegetable
101. GERMAN POTATO SALAD
Peel and boil potatoes until tender, then slice in 1/4 inch slices. Combine remaining ingredients in skillet. Boil for 5 minutes. Add ...
In a large bowl combine flour, baking soda, salt, and cinnamon. Stir with fork to combine. In mixing bowl combine eggs, sugar, oil, and ...
Place all ingredients except fruit in blender. Blend well for 1 minute. Stir in fruit by hand. Bake on greased griddle using 1/4 cup butter ...
Place oil in large pot ... and garlic in vegetable oil until beef is browned. ... Season with sea salt and pepper, to taste. "Guten Appetit".
105. GERMAN-STYLE OMELET
Pour flour into a bowl, ... pork chops and vegetables, preferably in a white ... snack, by themselves or with jam spread inside. Makes 2 servings.
In large deep skillet or ... to MEDIUM adding vegetables. Mix seasonings in another ... on the side and fresh fruit for dessert. Serves 4 - 6.
Dissolve 4 chicken bouillon cubes ... all of my vegetables with the steel blade of ... pepper to taste. May be served with crumbled bacon on top.
108. GERMAN GARDEN SALAD
Cut vegetables into small pieces. Mix dressing and pour over vegetables. Refrigerate. Serves 4.
Combine all marinade ingredients in ... Heat 1/4 cup vegetable oil in heavy pot (dutch ... Serve with th potato dumplings or noodles and gravy.
110. GERMAN BORSCHT SOUP
Boil beef with pickling spice ... Add all the vegetables, dill and rice. Cook ... tomatoes before you add cream. Heat soup but do not boil. Serve hot.
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