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Results 61 - 70 of 118 for german vegetable
Beat eggs with oil until foamy. Add sugar, soda (dissolved in water), flour, cinnamon, salt and vanilla. NOTE: Batter will be thick. Fold ...
Saute hot dogs in oil, drain. Saute onions until tender. Add kraut, celery seed, salt, pepper and beef broth. Simmer 15 minutes. Spoon onto ...
Preheat oven to 350 degrees. In a large mixing bowl, beat eggs and 2 cups sugar. Combine oil and orange juice and add to egg-sugar mixture ...
Beat eggs, gradually add flour and salt, beating well after each addition. (Batter should be smooth.) Add milk and blend well. Stir in oil. ...
Combine first 3 ingredients; set aside. In large bowl combine eggs and sugar. Combine oil and orange juice. Add to egg-sugar mixture. Add ...
Biergarten - Germany Showcase - ... mix mustard, mayonnaise, vegetable seasoning, pepper and sugar, until ... using. Refrigerate leftover dressing.
Cook potatoes covered in one inch of salted water 20-30 minutes until tender. Drain, peel and slice 1/4 inch thick.
Peel and cube potatoes. Cover ... boiling, add dehydrated vegetables, salt and butter. In ... more minutes. Add cornstarch if needed to thicken.
Peel and grate potatoes; add flour, eggs, salt and pepper. Mince the onion and add. Stir and mix until you have a rather liquid dough. Put ...
Cook potatoes, covered, in 1-inch boiling salted water about 30 minutes, or until barely tender. Drain, peel potatoes and slice 1/4 inch ...
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