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GERMAN APPLE CAKE | |
2 lg. eggs 1 c. vegetable oil 1 1/2 c. sugar 1 tsp. vanilla 1 tsp. baking soda dissolved in 1 1/2 tsp. water 2 c. flour 2 tsp. cinnamon 1/2 tsp. salt 1 c. nuts, walnuts 4 c. peeled apples, sliced thin Beat eggs with oil until foamy. Add sugar, soda (dissolved in water), flour, cinnamon, salt and vanilla. NOTE: Batter will be thick. Fold in nuts and apples. CREAM CHEESE FROSTING (TOP ONLY): 3 oz. cream cheese 1 c. powdered sugar 1/4 c. butter Mix together. |
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