1 1/2 lb. potatoes
1/3 c. vegetable oil
1/3 c. cider vinegar
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
4 slices bacon, cooked crisp and crumbled
2 tbsp. sliced green onions or chives

Cook potatoes, covered, in 1-inch boiling salted water about 30 minutes, or until barely tender. Drain, peel potatoes and slice 1/4 inch thick.

Combine oil, vinegar, sugar, salt, mustard and pepper; add to warm potatoes. Toss gently. Cover and refrigerate several hours or overnight.

Just before serving, add crumbled bacon and chives. Garnish with additional chives, if desired.