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Results 21 - 30 of 168 for how to make mushroom batter
In a bowl stir first ... into large skillet to depth of 1/2 inch, heat ... a time into batter, carefully add vegetables to ... chicken cut into cubes.
In bowl stir together first ... into large skillet to depth of 1/2 inch, filling ... a time, into batter. (stir batter occasionally.) Carefully ... on paper towels. Makes 4 cups. Batter fried chicken: ... in 1 inch cubes.
23. ROAST PHEASANT
Dredge pheasant in fry krisp brown in hot oil. Arrange in covered casserole. Add soup, milk, water and onion mixed. Bake covered at 350 ...
Pour water into small saucepan; add sugar. Bring to a boil; boil for 2-3 ... that the tempura batter will stick. Sift flour with ... cuts or slices make for a much more "EYE" ... a bed of rice.
Lightly brown meat, onions and ... minutes. Prepare Popover Batter. Beat eggs. Add milk, ... Top with pepperoni, mushrooms and Mozzarella cheese. Pour batter ... puffed and golden brown.
In a bowl, stir together ... in large skillet to a depth of 1/2 inch, ... a time into batter. Stir occasionally. Carefully add ... in batter and fried.
If using self-rising flour, omit ... Heat oil 2 to 3 inches to 375 degrees. Beat ingredients for batter. Coat food with flour. ... oil until brown. Drain.
Combine cornstarch, baking powder, milk, ... well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Beat together all ingredients - ... should remain. Keep batter cool with one or two ... deep hot fat (360 to 365 degrees) until tender and brown.
30. BATTER DIP
Beat egg, milk, and oil ... vegetable such as cauliflower, zucchini, green pepper, onion, mushrooms, etc. in batter and deep fry in oil at 375 degrees.
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