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Results 1 - 10 of 12 for haddock french
1. Melt the butter in a 3 quart saucepan over moderate heat. Add the onions, potatoes and carrots; cook covered for 10 minutes. Add the ...
Position knife blade in food processor bowl. Add bread cubes. Process 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased ...
Thaw fillets, just to get the wrappers off. Heat oven to 475 degrees. Sprinkle both sides with salt and pepper. Place in ends of cake pan, ...
1. Place haddock, cod, lobster tail, crabmeat, ... Blend in olive oil gradually. TIP: 1 dressed fish can be substituted for 1/2 pound fish fillets.
The most convenient sort of ... spread for toasted French bread. Tips: Other varieties of ... for the smoked haddock in this recipe, if you ... use unsalted (sweet) butter.
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...
Lay fish fillets in shallow baking dish. Squeeze lemon juice evenly over the fillets. Then sprinkle them with first the bread crumbs, then ...
8. FISH PIQUANT
Clean and season fish. Dip pieces into French dressing. Heat the butter. Add ... heat, turning only once. Serve with lemon wedges and tarter sauce.
In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion and saute until onion is translucent. Sprinkle ...
In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion; saute until onion is translucent. Sprinkle ...
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