1 c. butter
1 c. shortening
2 c. white sugar
1/2 c. sour cream
1/2 tsp. baking soda
4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 c. chopped nuts
4 1/2 c. flour

Mix first four ingredients. Sift dry ingredients together then add to first mixture. Knead and make into long thin rolls 1-2 inches in diameter. Place in refrigerator overnight or freeze. Slice and bake 10-12 minutes at 350 degrees. (No eggs in this recipe.)