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Results 1 - 10 of 25 for crock pot enchilada
Combine the chicken, soups, enchilada sauce, chiles, and broth in ... serve over tortilla chips; add chopped cilantro or green onions on top.
Pour 1/2 bag of crushed ... in bottom of Crock-Pot. Mix shredded chicken, salsa ... Mix soups and enchilada sauce and pour over the ... or until heated through.
Brown peppers, onion and garlic ... mixer. In oiled Crock-Pot, make a layer of ... Repeat 4 times. Cook on HIGH for 2 hours or LOW for 4 hours.
Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... sour Cream and Guacamole. .
First, cook chicken in water ... soup and green enchilada sauce. In a separate bowl, ... (sour cream, guacamole). Enjoy, Holly. Serves 4 to 6.
Brown ground beef and chopped ... ingredients in Crockery Pot except Doritos chips. Mix and ... minutes before serving, add Doritos and stir.
Brown together; drain. Add: 1 ... 5-10 minutes. Spray crock pot with Pam. Layer meat mixture, ... high for 15 minutes, then low for 1 1/2 hours.
In a skillet, cook beef, onion and green pepper until beef is browned and vegetables are tender; drain. Add the next 8 ingredients; bring ...
Boil chicken breasts and chop ... aside. Layer into crock-pot 3 times: sauce, tortillas (crisscrossed), ... crock-pot on high for about 5 to 6 hours.
In skillet, cook ground beef and onion until meat is browned and onion is tender; drain excess fat. Add tomato sauce, chiles, chili powder, ...
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