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Results 1 - 10 of 550 for lobster
Place celery in a heavy ... boil, drop in lobster, head first. Cover and ... of Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.
Thaw the lobster meat in the can. Reserve ... meat to make crab bisque. Serve with Pilot crackers and garnish with parsley or a sprig of dill.
Place the lobsters in a large heavy pot. ... pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
In a small skillet, melt ... may use fresh lobster meat, or artificial lobster in ... garlic powder) in food processor and bake and serve as above.
Chop freshly cooked and shelled lobster meat into 3/4 inch chunks. ... of parsley as garnish. A sprinkling of paprika may be added for color.
Cook onion and potato in ... cooked chunks of lobster meat. Add salt and pepper. ... tablespoons of cream during the last few minutes of cooking.
Peel and mince the shallot, ... stir in the lobster meat. Transfer to a small ... with a Béchamel or white sauce or in a pool of lobster bisque.
Sauté crabmeat or lobster with olive oil, butter and ... and flaky white and the crumbs are toasted. Serve with melted butter and lemon wedges.
Split lobster tails in half lengthwise. Remove ... lobster tails in pan. Bake in a preheated oven at 375°F for 25 minutes or until tender. Serves 3.
1. Preheat the oven to ... mixture over the lobster tails. Drizzle with the remaining ... crumbs are brown. Serve with lemon wedges. Serves 4.
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