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Results 61 - 70 of 550 for lobster
Sprinkle the chicken breasts with ... Meanwhile, cook the lobster and remove meat from shell ... tomatoes and lobster attractively. Serves 6- 8.
Heat frying pan. Add butter. ... to taste. Add lobster butter and stir. Add lobster ... butter. Blend until creamy. Cover and chill until firm.
Drop lobster tails into boiling, salted water ... moderate oven (375 degrees) for 30 minutes or until crumbs are richly browned. Makes 6 servings.
Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep ... portion. Dip each bite in butter when eating. Makes 6 servings.
Saute lobster meat slowly in butter until ... before refrigerating. Cover loosely. If using foil, punch a hole. Best if made a day or two ahead.
Melt 1/2 cup butter over ... butter. Add mushrooms, lobster and sherry to sauce. Mix ... bubbly and hot. Serve over rice or fettuccine. Serves 8.
Cook onions, green peppers and ... Add cheese and lobster meat. Heat. Place in greased ... lobster mixture. Bake at 400 degrees for 10 minutes.
Seafood Mix: Any combination of ... every 2 pound lobster = 1/2 pound mix. In ... - Eliminate lobster and broil stuffing in Pyrex dish. Enjoy!
Mix mayonnaise with cream cheese and garlic. Mix in crab or lobster. Bake in 7 x 10 buttered pan at 350 degrees for 30 minutes. Serve with crackers.
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