2 tbsp. chopped onion
2 tbsp. chopped green pepper
1 (4 oz.) can mushrooms, drained
2 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
Dash pepper
1 1/2 c. milk
1/2 c. grated sharp cheese
1 lb. lobster meat, cubed
1 tbsp. melted butter
1/4 c. dry bread crumbs

Cook onions, green peppers and mushrooms in butter for 5 minutes. Blend in flour, salt and pepper. Add milk, slowly, cook and stir until thick. Add cheese and lobster meat. Heat. Place in greased baking dish or 6 custard cups. Blend melted butter with bread crumbs; sprinkle over top of lobster mixture. Bake at 400 degrees for 10 minutes.