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Results 51 - 60 of 550 for lobster
51. BOILED LOBSTER
Bring water to a boil in a large pot, add lobsters and cook over fire for ... hot coals for 20 minutes, turning often to cook evenly. Serves 4.
Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end to ... generously with Bearnaise sauce. Serve. Serves 8 to 10.
Thaw lobster tails. Cut underside membrane around ... flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.
In mixing bowl combine lobster, celery, onion and French ... with lobster mixture. Or fill six fresh rolls with lobster salad mixture and serve.
55. BOILED LOBSTER
Fill large pot with enough water to cover lobster(s). Add salt and bring ... Remove from pot, split lobster(s) and serve hot with melted butter.
Saute lobster in 1/4 cup melted butter ... Add lobster; turn into casserole. Cover with pie crust. Bake at 375 degrees until crust is browned.
Drain lobster meat and slice. Drain asparagus ... lettuce. Chill. Makes 4 to 6 servings. One boiled lobster may be substituted for canned lobster.
Thaw lobster tails, cut fins from underside ... look cooked 1/2 way through, turn over, cook 5 minutes or until done. Serve with melted butter.
Lay lobster on back and cut with ... under the broiler. Delicious dipped in melted butter. Anything that is soft inside the lobster can be eaten.
Preheat oven to 425 degrees. Bring lobster tails to a boil in ... spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress.
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