6 frozen lobster tails
1/4 c. lemon juice
1/2 c. butter
salt

Thaw lobster tails. Cut underside membrane around edge and remove. Grasp tail in both hands; bend backwards toward shell side or crack or insert skewers to keep tail flat. This will prevent curling. Combine lemon juice, butter and salt. Grill tail 5 minutes, flesh side down. Turn and brush with butter mixture. Grill flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.