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Results 11 - 20 of 550 for lobster
Place lobster tail, hard side up, on ... tail. Slash 6 times crosswise. Bake 20 minutes at 375°F basting every 5 minutes. Serve with drawn butter.
Blend sherry, milk, and cream ... in saucepan. Add lobster/crab and heat gently, stirring ... Do not boil. Very good for lunch with green salad.
Drop frozen lobster tails in boiling water; add ... lobster on rack 4 to 6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.
The rest of this recipe ... butter. 2) Split lobster cavity and tail, clean out ... approximately 15 minutes or until stuffing heats through.
A great way to ensure the lobster tails are nice and juicy. ... leaves securing with tooth picks. Grill or put in 425°F oven for about 20 minutes.
Thaw Rock Lobster tails and cut off the ... lost its transparency and is opaque. Serve immediately. Serves 4. Preparation time 15 to 20 minutes.
17. LOBSTER BISQUE
Mince the carrots and onion in a food processor. Mince the lobster meat. Melt half the butter ... the cream and correct the seasoning. Serves 8.
Preheat oven to 400 degrees. Prepare lobster--thaw, split down back, NOT ... size (large tails may take 15-20 minutes). Serve with rice. Serves 4.
Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water ... stuffed in advance; chill until ready to roast.
20. LOBSTER BISQUE
Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of ... parsley; garnish with crackers. Serves 15 to 20 people.
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