1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, juice, cheeses, Old Bay Seasoning; set aside for 15 minutes in refrigerator. Melt butter.

2) Split lobster cavity and tail, clean out insides. Crack lobster claws with small mallet, insert skewer into tail cavity to prevent tail from curling.

3) Stuff lobster cavity with crabmeat stuffing.

4) Sprinkle Old Bay onto stuffing and tail, then put melted butter over stuffing and tail.

5) Bake lobster for approximately 15 minutes or until stuffing heats through.

Submitted by: Kim Radford