Sauces for Roast Pork - Recipes

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Results 1 - 10 of 466 for sauces for roast pork

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1. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE

This sweetly glazed pork is a welcome change from ... ham. It's great for a buffet because it's pre-sliced, ... over the entire roast. Place the roast on ... part of a buffet.

2. PORK ROAST WITH TANGY SAUCE

Rub salt, garlic salt and ... chili powder on roast. Bake at 325 degrees for 2 hours. Mix in saucepan ... different taste for pork. My family all requests ... of turkey or ham.

3. PORK LOIN ROAST WITH RED CURRANT SAUCE

Combine first 4 ingredients; rub on roast. Place roast, fat side ... sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.

4. PORK ROAST WITH CHERRY SAUCE

Rub roast with mixture. Place on rack ... at 325 degrees for about 2 1/2 hours. Combine ... in saucepan for 20 minutes and served on the side.

5. PORK ROAST WITH RAISIN SAUCE

Heat oven to 325 degrees. Place pork, fat side up, on ... rest in fat. Roast uncovered until thermometer registers 170 ... Boil and stir 1 minute.

6. PORK ROAST WITH CURRANT SAUCE

Marinate pork in first six ingredients by placing in plastic bag for 24 hours. Roast, uncovered, at 325 degrees ... sauce. Serve over pork roast.

7. H.T.'S PORK ROAST AND SAUCE

Simmer 30 minutes and brush on a rolled pork loin roast slow-cooked over charcoal. Brush on ... bottled barbecue sauce for several hours and served on hamburger or brat buns.

8. ROAST PORK WITH THYME AND MUSHROOM SAUCE

Mix together first 5 ingredients and brush on roast. Place in roasting pan ... in 350°F oven for 1 to 2 hours, basting ... in pan with pork roast last 10 to 20 ... minutes. Serve over roast.

9. PORK ROAST WITH PEPPER SAUCE

Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place carrots and ... in top. Bake for 1 hour 30 minutes or ... 6 to 8 servings.

10. ROAST PORK WITH APRICOT BRANDY SAUCE

1. Marinate pork in mixture of oils, spices, ... and lemon juice for up to 24 hours. 2. ... in roasting pan. Roast at 350 degrees for approximately ... and serve with meat.

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