Results 101 - 110 of 466 for sauces for roast pork

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Mix ingredients and rub into pork. Roast at 325 degrees for 4-5 hours. Topping: Combine topping ... topping and continue roasting until tender.

Saute pork in hot oil with garlic. ... (water can be added if necessary). Serve over rice. Serves 6-8. Chicken can also be used instead of pork.

Cut pork into 1/2 inch strips. Brown ... gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.

Wash and pat dry pork roast. Sprinkle with salt, pepper ... bake at 400 degrees for 30 minutes uncovered. Slice and serve warm with drippings.

Cut pork into 2 inch cubes (they ... sauce in a pot and simmer for about 1 hour or until meat is tender. One half hour before done, add soy sauce.



Shake flour in bag. Put bag in pan, then put pork loin in bag. Close bag, ... to coat pork. For better flavor, refrigerate 3 - ... to center of roast. Cook at 350 degrees for 2 1/2 - 3 hours.

Arrange pork in center of large roasting ... and onions. Pour water over all. Bake at 350 degrees for 2 1/2 to 3 hours until pork falls apart.

Rub roast with salt. Place pork on rack in shallow roasting ... 325 degrees oven for 2 1/2 to 3 hours, ... if desired. Makes 10 to 12 servings.

Combine mayonnaise and brown sugar. ... pepper. Cut up roast to bite-size pieces about 1 ... all fat. Marinate pork pieces in sauce as long ... to taste. 6 servings.

Saute pork and onion in cooking oil ... minutes. Pour sauce over roast and bake in oven for 3 hours at 325 degrees, turning ... Serves 4 to 8.

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