1 1/2 lb. pork shoulder or roast
1 (#2) can pineapple chunks
1/4 c. brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
2 to 3 tbsp. soy sauce
1/2 tsp. salt
1 sm. green pepper, cut in strips
1/4 c. thinly sliced onion

Cut pork into 1/2 inch strips. Brown pork in small amount of fat. Add 1/2 cup water. Cover and simmer until tender, about 1 hour. Drain pineapple, reserving the syrup. Combine sugar and cornstarch.

Add pineapple syrup, vinegar, soy sauce and salt. Add mixture to pork. Cook and stir until gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.