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| PORK LOIN ROAST | |
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4-5 lb. pork loin 1 tsp. ground mustard 1/2 tsp. black pepper 2 tbsp. flour 1 tsp. salt 1/2 tsp. sage 1/4 tsp. garlic salt TOPPING FOR PORK ROAST: 2 c. apple sauce 1/4 tsp. cinnamon 1/2 c. brown sugar 1/4 tsp. ground cloves Mix ingredients and rub into pork. Roast at 325 degrees for 4-5 hours. Topping: Combine topping ingredients. After meat has baked about 2 hours, spread with topping and continue roasting until tender. | |
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recipe reviews #178379
Dave E (Florida) says:
Delicious, I didn't cook a loin for 4-5 hours but I did it for 2 hours at 325°F and added the sauce for an extra 30 minutes and left it in the oven to rest for another 30. Delicious!
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