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Results 21 - 30 of 466 for sauces for roast pork
Make 20 small incisions all ... side of the roast. Insert a slice of ... wedges. Roast the pork for 45 minutes. Add the pear ... sauce. Yield: 10 servings.
Brown roast in hot oil. Place in ... at 350 degrees for 1 1/2-2 hours. Baste frequently. ... sauce over sliced pork. Serve rest of sauce in gravy boat.
Saucepan - cook mushrooms and ... and pepper. Place roast rib side down, cut pocket, ... at 325 degrees for 1 3/4 to 2 1/4 ... foil and continue cooking.
Sprinkle roast with salt and pepper; place ... at 350 degrees for 1 1/2 to 2 hours ... degrees for 30 minutes. Serve with rice. Yield 6-8 servings.
Mix together: 1 1/2 tbsp. ... uncovered pan and roast in 225 degree oven for 4-5 hours until meat thermometer ... cook to desired consistency.
Brown roast in butter and oil. Remove ... 325 degree oven for 2 1/2 hours or until ... Crush vegetables. Slice meat and serve with warm sauce.
Rub roast with 1 tablespoon vinegar, mustard ... at 325 degrees for 2 hours. Drain fat from ... using meat thermometer, pork should register 185 degrees. Good ... rice and favorite vegetables.
In small bowl, combine salt, ... powder. Rub on roast. Place roast, fat side ... Preparation time: 15 minutes. Baking time: 2 hours, at 325 degrees.
Combine salt, garlic salt and ... powder; rub on roast. Place fat side up ... 2 hours until pork reaches 170 degrees on meat ... and serve with meat.
Add applesauce to make desired thickness.
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