1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1 (4 lb.) boneless pork loin roast, rolled and tied

In small bowl, combine salt, garlic salt, and chili powder. Rub on roast. Place roast, fat side up, on rack in shallow roasting pan. Roast 2 hours, or until meat thermometer reads 185 degrees, in 325 degree oven.

Approximately 15 minutes before roast is done, brush with some sauce. When roast is done, remove from oven and let rest 10 minutes before carving. Mix 1/2 cup pan drippings with remaining sauce. Reheat sauce and serve with roast.

TANGY SAUCE:

1 c. apple jelly
1 c. ketchup
2 tbsp. vinegar
2 tsp. chili powder

In medium saucepan, combine sauce ingredients and bring to boil. Reduce heat and simmer, uncovered, 2 minutes. Set aside.

Sauce may be prepared ahead and reheated. 12 servings. Preparation time: 15 minutes. Baking time: 2 hours, at 325 degrees.