2-3 lbs. pork loin
2 tbsp. oil
1 sm. onion, chopped
1 clove garlic, minced
3 tbsp. chopped green chilies
1 ripe banana, pureed
1 c. orange juice
1 tbsp. chili powder

Brown roast in hot oil. Place in roasting pan. Salt and pepper to taste. Sprinkle with onions, garlic and green chilies. Combine rest of ingredients to make banana sauce and pour over the meat. Cover pan and roast in oven at 350 degrees for 1 1/2-2 hours. Baste frequently. Remove roast, skim fat from sauce, then reheat. Pour a little sauce over sliced pork. Serve rest of sauce in gravy boat.