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Results 31 - 40 of 466 for sauces for roast pork
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... over indirect heat for about 4 hours, replacing coals ... dish of extra sauce.
Sauté onions, celery, and pork in oil until vegetables are ... juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings.
Sauté onion in olive oil ... mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.
Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see ... slicing. Mix all ingredients together in bowl.
In small bowl, combine salt, ... powder; rub on roast. Place roast fat side ... mixture. Reheat sauce if necessary and serve with roast. Serves 12.
In small bowl combine salt, ... powder; rub on roast. Place roast fat side ... Reheat sauce if necessary, and serve with roast. Makes 12 servings.
1. Combine stuffing ingredients in ... until blended. Refrigerate for about 1 hour. 2. Slice open the roast so it lays out flat. ... inside of the pork roast. Roll up the roast ... out of the roast.
38. ROAST PORK SAUCE
Cook together. Pour over roast. Baste with juices every 15 minutes.
In small bowl, combine salt, ... powder; rub on roast. Place roast, fat side ... at 325 degrees for 2 hours or until meat ... center registers 170 degrees.
Simmer to boil. Two hours after roasting, brush sauce on roast.
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