1/2 tsp. each of salt & garlic salt
2 1/2 tsp. chili powder, divided
1 rolled & tied boneless pork loin roast (about 4 lbs.)
1 c. apple jelly
1 c. catsup
2 tbsp. vinegar

In small bowl, combine salt, garlic salt and 1/2 teaspoon chili powder; rub on roast. Place roast, fat side up, on rack in shallow pan. Bake at 325 degrees for 2 hours or until meat thermometer inserted in center registers 170 degrees.