| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 466 for sauces for roast pork
Mix together oil and all ... Rub onto the pork loin. Put in large roasting pan, covered. Roast pork in middle of preheated oven at 350 degrees for 50 minutes to one hour. ... with roast. Serves 4.
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
Place roast in baking pan. Sprinkle with ... 325 degree oven for 2 1/2 hours or until ... stirring constantly. Boil until thick. Serve over pork.
Wrap garlic in foil with a small amount of butter. Bake 1/2 hour at 350 degrees. Let cool and chop real fine. Make a roux with butter, oil ...
Place 4-pound center-cut pork rib roast in shallow roasting pan, bone ... 450 degree oven for 30 minutes. Remove from oven ... before pouring over roast.
Place roast rib side down; brown in 450 degree oven for 1/2 hour. Reduce heat to ... sieve. Stir in 2 tablespoons paprika and some chopped parsley.
Rub meat with mustard, salt, ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... to serve. Pass apple horseradish sauce.
In this dish the roast pork flavor is complemented by the ... (350 degrees F.) for 35 minutes per 500 grams ... Portmeirion Book of Country Cooking.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Rub pork with mustard. Sprinkle with pepper, ... seasonings into pork. Roast on rack in pan at 350 degrees for 2 1/2 to 3 hours. ... to pour on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables