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| PORK CHOPS IN SPANISH RICE | |
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6 pork chops 1 cup raw rice 1/2 cup chopped onion 1/2 cup finely cut green pepper 1 cup tomato juice 1 1/2 cups water 1 tsp. salt 1 1/2 tsp. sugar Brown pork chops; remove. Brown rice and onions in drippings. Add all other ingredients. Lay pork chops in rice mixture. Bake at 350°F in a covered roaster for one hour or until rice and chops are tender. Note: If rice becomes dry, add tomato juice and water. Serves 6. | |
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recipe reviews #185089
Pam Peck (Louisiana) says:
This tasted just like Mom's! Of course I added 2 cans of diced tomatoes instead of tomato juice (doubled the recipe) Very Good!! I actually wrote it down.
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