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rump roast
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1.
OVEN BAKED RUMP ROAST
Delicious
roast
and gravy together! Make small ... flour, 1 package onion soup mix, bell pepper and 2 cups water. Bake at 350°F for 2 1/2 hours.
Ingredients: 10 (flour .. pieces .. roast .. salt ...)
2.
OVEN RUMP ROAST
Rub boneless
rump roast
with salt, dry mustard, garlic ... temperature about 10 minutes to set the juices, then slice and serve. Serves 10 to 12.
Ingredients: 9 (juice .. mustard .. roast .. salt .. sauce ...)
3.
CHERYL'S BEST RUMP ROAST
Place the frozen
rump roast
in a Crock-Pot or slow ... pepper, to taste. Cook on LOW for about 8 to 10 hours or overnight until the
roast
is tender.
Ingredients: 6 (carrots .. roast .. soup ...)
4.
CROCKERY POT RUMP ROAST
Place
roast
in Crockery Pot. Mix water with seasoning and gravy mixes. Pour over
roast
. Cook on low for 5 hours or until done.
Ingredients: 4
5.
RUMP POT ROAST
Use heavy iron or aluminum pot. Slightly flour
roast
and brown it in fat. ... sliced carrots and parsley 25 or 30 minutes before
roast
is done.
Ingredients: 13 (carrots .. celery .. fat .. leaf .. parsley .. peppers ...)
6.
EASY RUMP ROAST
Preheat oven to 500°F. Season
roast
all over with salt, granulated ... and some on top. Cook for 20 minutes per pound for a rare
roast
. . Weeks
Ingredients: 8 (flour .. halves .. oil .. roast ...)
7.
BEEF RUMP ROAST
Using crock pot or Dutch ... with slices of
roast
. Cooks Note: As a ... baby carrots, green beans or quartered potatoes can be added, if desired.
Ingredients: 6 (celery .. leaf .. onion .. roast ...)
8.
MICROWAVED RUMP ROAST
Pat soup mix evenly over ... Add water. Place
roast
in pan, fat side down. ... red wine, a crisp green salad and small browned potatoes. -Tassler
Ingredients: 6 (roast ...)
9.
SPICY ITALIAN RUMP ROAST
(Crock pot) Season
roast
with garlic salt. Place in ... top and around
rump roast
. Pour sauce over all. ... hours. Serve over your favorite pasta.
Ingredients: 8 (onions .. oz. .. roast .. salt .. sauce .. spices ...)
10.
FORGOTTEN RUMP ROAST
Place
roast
on foil, pour celery soup ... 4-5 hours. When done, release juices from foil into pan and thick for gravy. Do not add salt or pepper.
Ingredients: 3 (roast .. soup ...)
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