| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 55 for loin marinate
Combine all ingredients except pork ... close top securely. Marinate 2 hours or more turning ... time. Heat and serve remaining marinade with pork.
Combine all marinade ingredients in ... close top securely. Marinate for 2 hours or more ... time. Heat and serve remaining marinade with pork.
Preheat oven to 400 degrees ... over the pork loin in a shallow pan. Cover. ... degrees F. Allow meat to cool for 20 minutes. Slice and serve.
Place turkey loins in large ziplock bag or ... refrigerator for several hours or overnight. Remove turkey from marinate and grill or broil as desired.
Place pork loin in large glass or plastic ... until meat thermometer reads 155°F. Cover with foil and let rest for 15 minutes before carving.
1. Combine everything but the pork, rosemary and salsa and mix well. Place the pork and the marinade in a plastic bag and chill for 2 days, ...
Combine all ingredients except for pork and rosemary in ziplock bag and refrigerate 2 days, turning occasionally. Soak rosemary sprigs in ...
In small bowl, combine all ... mixture over pork. Marinate in refrigerator overnight, or at ... jelly jars. Each recipe makes about 1 1/2 cups.
Mix olive oil, soy sauce ... the marinating time). Marinate in the refrigerator for 3-8 ... 1/4 to 3/8-inch slices across the grain and serve.
Place country pork rib slices in a large container, such as a tupperware-type with a tight-fitting lid, add all ingredients for marinade. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables