6 pork chops
1 c. rice
2 1/2 c. water
2 bouillon cubes
1/8 tsp. thyme
1/8 tsp. marjoram
Salt and pepper
Stewed tomatoes
Tomato soup or paste

Grease 9 x 13 pan, pour rice in bottom. Place pork chops over rice (pork chops can be browned before, optional). Beat water, bouillon, thyme, marjoram and salt and pepper until cubes have dissolved, and pour over chops. Mix stewed tomatoes and tomato soup or paste together and pour over chops also. Cover with foil and bake at 350 degrees for 2 hours, or 375 degrees for 1 1/2 hours.